View by Month  RSS
 « Friday, February 21, 2020 »
Back
Case Kitchen Lunch Menu

  
Pan-seared Cod with Herb Butter
Grilled Chicken Bruschetta
Honey Orange Roasted Potatoes
Okra with Corn & Bacon
Sugar Snap & Garden Peas
Turkey Special Ciabatta
Creamy Vegan Potato Salad
Gardenburger(R) Black Bean Veggie Burger
Italian Chicken Melt
Southwest Chicken Taco Salad
BBQ Chicken Stromboli
Sweet & Sour Tofu Stir-Fry

Event Date: February 21  11:00am  Location: Upper Case  Cost: $9.00
Contact Information: Jeremy Hacker, 859-622-5005

More On This Announcement