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DINING: Case Kitchen Lunch Menu

  
Battered Cod
Herb Baked Chicken
Crispy French Fries
Buttered Corn on the Cob
Old-Fashioned Cole Slaw
Blueberry Chia Toast
Sesame Noodle Salad
GardenburgerĀ® Black Bean Veggie Burger
Turkey Chili & Cheese Corn Dog
Lo Mein Noodles
Smoky Shoyu Pork Broth
Classic Cheese Pizza
Red Velvet Cream Cheese Bar
Blueberry Crumb Cupcake

Event Date: February 14  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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