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DINING: Case Kitchen Lunch Menu

  
Basmati Rice with Peas
Homestyle Macaroni Salad
Hawaiian Pizza
Sauteed Mushrooms
Lo Mein Noodles
Grilled Chicken Parmesan Sandwich
Roasted Tomato and Basil Toast
Rotisserie-Style Chicken
Fried Chicken
Pineapple Upside-Down Cake
Brownie Oreo® Pudding Parfait

Event Date: August 29  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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