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 « Tuesday, February 4, 2020 »
DINING: Case Kitchen Lunch Menu

Shrimp & Grits
Blackened Chicken
Okra with Corn & Bacon
Seasoned Steamed Green Beans
Potato Leek Soup
Southwest Quinoa & Corn Salad
Gardenburger® Black Bean Veggie Burger
Fried Fish Po' Boy
Lo Mein Noodles
Baked Russet Potato
Sauteed Mushrooms
Classic Cheese Pizza
Mushroom & Onion Pizza
Channa Masala
Citrus Cake with Vanilla Icing
Oreo® Thimble Cake

Event Date: February 04  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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