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DINING: Case Kitchen Lunch Menu

  
Beef Vindaloo
Jerk Chicken
Coconut Jasmine Rice
Zesty Red Beans
Collard Greens with Bacon
Vegetable Soup
White Dinner Roll
Pepperoni Melt
Signature Chips
Belgian Waffle
Penne Broccoli Salad
Citrus Water
Cucumber Water
GardenburgerĀ® Black Bean Veggie Burger
Hamburger on White Roll
Home-style Patty Melt
Fresh-Cut French Fries
Lo Mein Noodles
Baked Russet Potato
Baked Sweet Potato
White Rice
Sauteed Mushrooms
Classic Cheese Pizza
Pepperoni Pizza
Turkey Reuben Stromboli
Caesar Salad
Indian-Spiced Tofu Saute
Brown Rice
Fudge Pudding Cake
Sugar Cookie
Chocolate Crinkle Whoopie Pie
Chocolate Pudding Parfait

Event Date: February 05  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Aramark, 622-5005