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DINING: Case Kitchen Lunch Menu

  
Fried Chicken
Rotisserie-Style Chicken
Old-Fashioned Mashed Potatoes
Yellow Summer Squash
Steamed Fresh Broccoli
Beef Vegetable Noodle Soup
Pasta Fagioli
White Dinner Roll
Chipotle Chicken Ciabatta
Signature Chips
Belgian Waffle
Bacon Potato Salad
Citrus Water
Cucumber Water
Gardenburger® Black Bean Veggie Burger
Hamburger on White Roll
Cheese Quesadilla
Lo Mein Noodles
Baked Russet Potato
Baked Sweet Potato
White Rice
Sauteed Mushrooms
Chicken Fajita Pizza
Classic Cheese Pizza
Pepperoni Pizza
Caesar Salad
Baked Curry Cauliflower
Sriracha Chocolate PB Mini Cupcake
Chocolate Chip Cookie
Vegan Cranberry Oatmeal Cookie
Orange Jell-O® Parfait

Event Date: February 06  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Aramark, 622-5005