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DINING: Case Kitchen Lunch Menu

  
Herb Roasted Pork Loin
Crispy Asiago-Crusted Chicken
Cranberry-Pecan Mixed Grains
Balsamic Glazed Roasted Carrots
Stir-fried Broccoli Florets
Chicken & Roasted Corn Chowder
Italian Wrap
Marinated Green Beans & Tomato
GardenburgerĀ® Black Bean Veggie Burger
Grilled Cheese with Bacon
Lo Mein Noodles
Miso Soup Broth
Smoky Shoyu Pork Broth
Pepperoni Pizza
Southwest Quinoa Cakes

Event Date: February 12  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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