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 « Friday, February 21, 2020 »
DINING: Case Kitchen Lunch Menu

Pan-seared Cod with Herb Butter
Grilled Chicken Bruschetta
Honey Orange Roasted Potatoes
Okra with Corn & Bacon
Sugar Snap & Garden Peas
Turkey Special Ciabatta
Creamy Vegan Potato Salad
GardenburgerĀ® Black Bean Veggie Burger
Italian Chicken Melt
Southwest Chicken Taco Salad
BBQ Chicken Stromboli
Sweet & Sour Tofu Stir-Fry

Event Date: February 21  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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