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DINING: Case Kitchen Lunch Menu

  
Shrimp & Grits
Blackened Chicken
Okra with Corn & Bacon
Seasoned Steamed Green Beans
Southwest Quinoa & Corn Salad
Fried Fish Po' Boy
Lo Mein Noodles
Sauteed Mushrooms
Channa Masala

Event Date: March 02  11 a.m.  Location: Upper Case Dining Hall  Cost: $9
Contact Information: Jeremy Hacker, 622-5005

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