View by Month  RSS
 « Friday, October 5, 2018 »
Back
Case Kitchen Lunch Menu

  
New England Clam Chowder
Asian Seared Beef Strips
Southwest Burger
Grilled Lemon-Herb Pollock
Breaded Turkey Cutlet
Green Beans Gremolada
Confetti Rice
Cherry Cheesecake Tart
Wicked Chocolate Thimble Cake

Event Date: October 05  11:00am  Location: Upper Case  Cost: $9.00
Contact Information: Jeremy Hacker, 859-622-5005

More On This Announcement