View by Month  RSS
 « Tuesday, October 23, 2018 »
Back
Case Kitchen Lunch Menu

  
Southwest Quinoa Cake
Vegetable Bean Soup
Autumn Chickpea Salad
Spinach Dip
Sriracha Fried Chicken Biscuit
Italian Wrap
Arrabiata Cheese Ravioli
Crispy Asiago-Crusted Chicken
Crunchy S'mores Bar
Ultimate Fudge Brownie

Event Date: October 23  11:00am  Location: Upper Case  Cost: $9.00
Contact Information: Jeremy Hacker, 859-622-5005

More On This Announcement